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Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
EPICURIOUS10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 halibut fillets (5 to 6 ounces each)
- 1 lemon (zested)
- 1 Tbsp. thyme leaves
- 2 Tbsp. flat-leaf parsley (coarsely chopped)
- 2 Tbsp. extra-virgin olive oil
- 4 oz. arugula (cleaned)
- beets (Roasted, with Horseradish Crème Fraîche)
- 2 Tbsp. extra virgin olive oil (super-good, for drizzling)
- ground black pepper
- kosher salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium1990mg57% |
| Protein87g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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