Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche Recipe | Yummly
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Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

EPICURIOUS
10Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 halibut fillets (5 to 6 ounces each)
  • 1 lemon (zested)
  • 1 tablespoon thyme leaves
  • 2 tablespoons flat-leaf parsley (coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces arugula (cleaned)
  • beets (Roasted, with Horseradish Crème Fraîche)
  • 2 tablespoons extra virgin olive oil (super-good, for drizzling)
  • ground black pepper
  • kosher salt
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    NutritionView More

    540Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein171% DV87g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories540Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol130mg43%
    Sodium370mg15%
    Potassium1990mg57%
    Protein87g171%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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