Sauteed Grouper with Crawfish Cream Sauce Recipe | Yummly

Sauteed Grouper With Crawfish Cream Sauce

EMERIL
15Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/2 pound tasso (or smoked sausage or ham, finely chopped)
  • 1 cup yellow onions (chopped)
  • essence (to taste)
  • 1 pound crawfish (peeled, tails)
  • 1 cup canned tomatoes (or peeled, seeded, and chopped fresh)
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 2 cups heavy cream
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Crystal Hot Sauce (or the hot sauce of your choice)
  • 1/4 cup green onions (chopped, green parts only)
  • 4 grouper fillets (6 to 8 ounces each)
  • 2 teaspoons fresh parsley leaves (chopped)
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