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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 lb. tasso (or smoked sausage or ham, finely chopped)
- 1 cup yellow onions (chopped)
- essence (to taste)
- 1 lb. crawfish (peeled, tails)
- 1 cup canned tomatoes (or peeled, seeded, and chopped fresh)
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 2 cups heavy cream
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Crystal Hot Sauce (or the hot sauce of your choice)
- 1/4 cup green onions (chopped, green parts only)
- 4 grouper fillets (6 to 8 ounces each)
- 2 tsp. fresh parsley leaves (chopped)
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