Love it. Needed a recipe to use the kale, broccoli, open wine, and old bread I had on hand. Happy I found it all in one recipe. Even happier that it turned out to be delicious! Just steamed broccoli, blanched green beans, kale with savory bacon bits, sautéed onions and garlic, sweetened by the wine reduction and topped by crispy croutons presents a host of complimentary tastes and textures. You’ll impress your guests and get your family to eat their vegetables.