Sautéed Greens with Lemon and Garlic Recipe | Yummly
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Sautéed Greens with Lemon and Garlic

PETE EVANS HEALTHY EVERYDAY
8Ingredients
15Minutes
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Sautéed Greens with Lemon and Garlic
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch asparagus (fresh green)
  • 2 Tbsp. coconut oil (beef tallow, duck fat, or lard)
  • 2 cloves garlic (sliced)
  • 2 zucchini (courgette, thinly sliced)
  • 150 grams fresh green beans (okra, or asparagus)
  • 1/2 bunch kale (tough stems removed and leaves coarsely chopped)
  • 1 bunch broccolini (tougher stalk trimmed and cut in half)
  • 1 lemon
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