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Sauteed Greens with Cannellini Beans and Garlic recipe | Epicurious.com
EPICURIOUS7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 3 garlic cloves (thinly sliced)
- 1/4 tsp. crushed red pepper (dried)
- 1 bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound, thick stems removed, spinach left whole, other greens cut into 1-inch strips, about 10 cups packed)
- 1 cup vegetable broth (or more, or low-salt chicken broth)
- 15 oz. cannellini (white kidney beans, rinsed, drained)
- 1 tsp. sherry wine vinegar (or more)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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