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Ingredients
US|METRIC
2 SERVINGS
- 7 cups mixed greens (chopped, I used a mixture of collard greens, kale and mustard greens)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. minced garlic (fresh)
- 1/2 Tbsp. lemon juice (fresh-squeezed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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