Sauteed Green Peas Recipe | Yummly
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Sauteed Green Peas

LORD BYRON'S KITCHEN(1)
Carlson: "Yummy!!! I used garlic salt instead of garlic bec…" Read More
8Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 4 cups frozen green peas
  • 4 shallots (large, peeled, halved, and cut into 1/4 inch slices)
  • 1 clove garlic (finely minced)
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley (finely chopped, plus more for garnish)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carlson 2 years ago
    Yummy!!! I used garlic salt instead of garlic because my husband is opposed (sometimes I slip it in)... peas, shallot and garlic salt in butter and oil. Good for me!

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