Sauteed Green Peas Recipe | Yummly

Sauteed Green Peas

LORD BYRON'S KITCHEN(1)
Carlson: "Yummy!!! I used garlic salt instead of garlic bec…" Read More
8Ingredients
25Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups frozen green peas
  • 4 shallots (large, peeled, halved, and cut into 1/4 inch slices)
  • 1 clove garlic (finely minced)
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley (finely chopped, plus more for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carlson 10 months ago
    Yummy!!! I used garlic salt instead of garlic because my husband is opposed (sometimes I slip it in)... peas, shallot and garlic salt in butter and oil. Good for me!

    PlanShop