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Sautéed Green Beans with Smoky Shallots
KITCHEN TREATY7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh green beans (ends trimmed)
- 1/4 cup coconut oil (*, divided, can also use vegetable oil or canola oil)
- 2 lb. shallots (peeled and sliced thin)
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt (+ more to taste)
- 1/4 tsp. freshly ground black pepper (+ more to taste)
- 1/4 tsp. red pepper flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium830mg24% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A60% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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