Sautéed Green Beans and Onions with Bacon

MYRECIPES
8Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 1 pound green beans (trimmed and halved crosswise)
  • 4 bacon slices
  • 16 ounces onions (cocktail, drained)
  • 2 teaspoons sugar
  • 1/2 teaspoon dried thyme
  • 1 1/2 tablespoons cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    60Calories
    Sodium11% DV260mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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