Sautéed Green Beans Recipe | Yummly

Sautéed Green Beans

JESSICA GAVIN
7Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
  • 2 pounds green beans (908g, 32 ounces)
  • 1 tablespoon extra virgin olive oil (15ml)
  • 1 tablespoon minced garlic (finely)
  • 1/2 cup vegetable broth (120ml or vegetable stock or water)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon unsalted butter (15g, ½ ounce)
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    NutritionView More

    70Calories
    Sodium9% DV220mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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