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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (large)
- 6 boneless chicken thighs (or 3 Boneless Chicken Breasts)
- 1/4 cup soy sauce (divided)
- 1/4 cup vegetable (or Olive Oil, divided)
- 2 bunches green onions (sliced thin, divided)
- 2 tsp. garlic paste
- 1 tsp. ginger paste
- 1 tsp. dried orange peel
- 2 cans water chestnuts (sliced or diced, drained)
- 1 cup white sugar
- 1/2 tsp. chicken bouillon granules
- 2 Tbsp. rice vinegar
- 4 tsp. sesame oil
- 1/4 cup peanut oil
- 8 red peppers (Dried)
- 1 Tbsp. corn starch
- 1/2 cup water
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