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Bryan Postelnek: "excellent dish that went alongside the hamburger…" Read More
8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 yukon gold potatoes (Idaho, cubed)
- 4 whole garlic (cloves of, peeled)
- 1/2 stick unsalted butter
- 1/4 cup milk (warmed, if you like really creamy potatoes, use warmed heavy whipping cream instead...amazing!)
- 10 oz. baby spinach (fresh)
- 1 Tbsp. minced garlic (freshly)
- 2 Tbsp. unsalted butter
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium2200mg63% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bryan Postelnek 8 years ago
excellent dish that went alongside the hamburger steak. Really easy and straightforward to make and had leftovers for at least another meal!