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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kale
- 2 garlic cloves (minced)
- 1/4 tsp. chili flakes
- 3 Tbsp. olive oil
- 1/2 cup water
- 1 Tbsp. lemon juice
- salt (to taste)
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Reviews(1)
Sherrie Brittig 7 years ago
It was good; I would prefer to use a bit less olive oil. With my induction stove, the water evaporated quickly despite the cover on pan and the kale started to burn after three of the five minutes. I suggest you watch it to see if five minutes is necessary and/or not use high heat.