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Ingredients
US|METRIC
4 SERVINGS
- 1 container veal demi glace
- 1/2 cup sugar
- 1 whole star anise
- 1 cup fresh cranberries
- 3 Tbsp. ruby port
- 4 foie gras slices
- fine sea salt
- microgreens (for garnish, optional)
- brioche (Toasted, for serving)
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