Sautéed Fennel with Garlic

TASTING TABLE
8Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 1/2 pounds fennel bulbs (4 medium, quartered)
  • 6 garlic cloves (peeled)
  • 1/2 cup tomato juice
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons fennel fronds (finely chopped)
  • 2 tablespoons lemon juice
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium750mg21%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop