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Sautéed Farro with Kale and Sun-Dried Tomatoes
CRAVE MORE10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams farro (PC Blue Menu Italian, Precooked Spelt)
- 2 Tbsp. extra virgin olive oil
- 1 cup white onion (finely diced)
- 1 Tbsp. minced garlic
- 1 tsp. moroccan seasoning (PC Black Label Harissa Spice Blend)
- 4 cups kale (stemmed and thinly sliced)
- 1 lemon
- 2 Tbsp. fresh lemon juice
- 6 sun-dried tomatoes (PC Splendido, in Seasoned Oil, drained and sliced)
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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