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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 6 cups green cabbage (coarsely chopped, about 1 pound)
- 1 lb. eggplant (peeled, cut into 1/2-inch pieces)
- 1 cup chopped onion
- 1 Tbsp. minced garlic
- 1 1/2 tsp. paprika
- 28 oz. diced tomatoes in juice
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 2 Tbsp. fresh lemon juice
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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