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Sautéed Dandelion Greens with Eggs
A BEAUTIFUL PLATE5Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups dandelion greens (chopped, thick stems removed, about 1-2 large bunches)
- 2 Tbsp. unsalted butter ( clarified butter, or ghee)
- 1 leek (large, white and light green parts only, finely chopped)
- 4 large eggs
- 1/4 cup crumbled feta cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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