Sautéed Dandelion Greens with Eggs Recipe | Yummly
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Sautéed Dandelion Greens with Eggs

A BEAUTIFUL PLATE
5Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
  • 4 cups dandelion greens (chopped, thick stems removed, about 1-2 large bunches)
  • 2 tablespoons unsalted butter ( clarified butter, or ghee)
  • 1 leek (large, white and light green parts only, finely chopped)
  • 4 large eggs
  • 1/4 cup crumbled feta cheese
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol315mg105%
    Sodium300mg13%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A170%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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