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Sautéed Dandelion Greens with Cherry Tomatoes & Garlic
OWN YOUR HEALTH BY AVIVA ROMM M.D.6Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch dandelion greens (leaves chopped into 1-2 inch pieces)
- 1 pt. cherry tomatoes (cut in half)
- 2 cloves garlic (fresh, minced)
- 2 Tbsp. olive oil (or 1 TBs butter)
- salt (or tamari)
- fresh lemon juice (Optional squeeze of)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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