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Ingredients
US|METRIC
4 SERVINGS
- 600 grams cuttlefish (cleaned, 1 pack of frozen cuttlefish)
- 1 red pepper
- 1 yellow pepper
- 1/2 cabbage
- 1 garlic clove
- 1 scallion
- 1 Tbsp. peanut oil
- 1/2 fish bouillon cube (dissolved in 4 tbsp hot water)
- 1 Tbsp. rice (vinegar)
- 1 tsp. brown sugar
- 1 tsp. cornstarch
- 1 tsp. fresh ginger (grated)
- 1 tsp. soy sauce
- Tagliatelli pasta (cooked)
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Directions
- Thaw the cuttlefish in the refrigerator the day before.
- Once thawed, remove the tentacles.
- Slit open the cuttlefish along side and, using the tip of a small sharp knife, carve a diamond pattern on the inner part of each side.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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