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Sauteed Crab Over Acorn Squash Puree
VIKTORIA'S TABLE7Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup squash (roasted, pick a variety that's not so sweet like acorn)
- 1/2 cup coconut milk
- salt
- pepper
- 2 cloves garlic
- 1 cup crab (meet, try to preserve it in big pieces)
- 4 Tbsp. butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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