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Ingredients
US|METRIC
1 SERVINGS
- vinegar (Splash of chardonnay)
- kosher salt
- freshly ground black pepper
- 4 large eggs
- fresh flat leaf parsley (Chopped)
- 3 Tbsp. unsalted butter (cut into tablespoons)
- 1/2 inch pancetta (piece American, cut into small dice, or 4 ounces double smoked bacon, cut into small dice)
- 1 lb. greens (baby hearty, collard greens, mustard greens, dandelion greens, beet greens, large stems removed if needed)
- 1/4 cup vegetable stock (chicken stock or water, more if needed)
- 3 dashes hot sauce (chipotle)
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