Sauteed Chicken with Olives, Capers and Roasted Lemons Recipe | Yummly
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Sauteed Chicken with Olives, Capers and Roasted Lemons

RECIPE GIRL
11Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 lemons (medium, sliced 1/4-inch thick)
  • kosher salt
  • freshly ground black pepper
  • 1 ounce skinless, boneless chicken breast halves
  • 1/4 cup all purpose flour
  • 1/2 cup Spanish olives (or pitted green Sicilian, sliced)
  • 2 tablespoons capers (drained)
  • 1 cup low sodium chicken broth
  • 3 tablespoons unsalted butter (cut into small pieces)
  • 2 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium500mg21%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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