Sautéed Chicken with Leeks and Bacon Recipe | Yummly

Sautéed Chicken with Leeks and Bacon

AS RECEITAS LÁ DE CASA
7Ingredients
40Minutes
280Calories
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Description

This recipe is a study in how to build flavor easily and quickly. Start by cooking diced bacon in a little olive oil to render the fat and give the bacon some color, then add diced chicken and saute until cooked through. While sometimes the aromatics are cooked first, here the leek and carrot is added at this point and cooked until tender. Cutting the chicken into smaller pieces means there's more surface area to take on more flavors, and they will also cook more quickly for a fast weeknight meal.

Ingredients

US|METRIC
  • 2 chicken breasts (cubed)
  • 1 leek (thinly sliced)
  • 1 medium carrot (grated)
  • 1 handful golden raisins
  • 1 handful flaked almonds
  • bacon (diced)
  • 1/2 lemon
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    Directions

    1. Heat a little olive oil in a frying pan.
    2. Add bacon and cook over low heat.
    3. When bacon starts to brown, add chicken breast cubes.
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium180mg8%
    Potassium720mg21%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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