Sauteed Chicken with White Wine and Mushrooms Recipe | Yummly

Sauteed Chicken With White Wine and Mushrooms

THE MIDNIGHT BAKER(3)
Pamela Johnson: "Easy put in extra wine cream and broth the sauce…" Read More
7Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 1 chicken (recipe of Simple Sautéed, see NOTES)
  • 1 cup fresh mushrooms (cut in quarters or whole small button mushrooms)
  • 1 tablespoon finely chopped onion
  • 1 clove garlic (crushed through a press or diced very finely)
  • 1/2 cup chicken stock
  • 1/4 cup white wine (or dry white vermouth)
  • 1/4 cup heavy cream
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    NutritionView More

    510Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein153% DV78g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol270mg90%
    Sodium340mg14%
    Potassium1040mg30%
    Protein78g153%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Pamela Johnson 21 days ago
    Easy put in extra wine cream and broth the sauce is yummy
    Monique Todd 4 months ago
    was delicious and family loved it - i did double the seasoning though (garlic, onion) and added more cream and mushrooms as well - next time i will add less vermouth
    Brenda Jones 5 months ago
    Really good. Used white vermouth poking wine and the flavor was outstanding.

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