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7Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (recipe of Simple Sautéed, see NOTES)
- 1 cup fresh mushrooms (cut in quarters or whole small button mushrooms)
- 1 Tbsp. finely chopped onion
- 1 clove garlic (crushed through a press or diced very finely)
- 1/2 cup chicken stock
- 1/4 cup white wine (or dry white vermouth)
- 1/4 cup heavy cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol270mg90% |
Sodium340mg14% |
Potassium1040mg30% |
Protein78g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
mark a year ago
excellent! we loved it. we followed the directions exactly and were very pleased. highly recommend.
Monique Todd 4 years ago
was delicious and family loved it - i did double the seasoning though (garlic, onion) and added more cream and mushrooms as well - next time i will add less vermouth
Brenda Jones 4 years ago
Really good. Used white vermouth poking wine and the flavor was outstanding.