Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata Recipe | Yummly

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

EPICURIOUS
14Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1/4 cup Italian parsley (finely chopped fresh)
  • 1 tablespoon fresh tarragon (finely chopped)
  • 1 tablespoon shallot (minced)
  • 2 teaspoons grated orange peel (finely)
  • 1/2 teaspoon grated lemon peel (finely)
  • 1/4 teaspoon saffron threads (scant)
  • 12 chicken cutlets (1/4 to 1/2 inch thick; about 2 pounds)
  • coarse kosher salt
  • 2 tablespoons extra virgin olive oil (or more, divided)
  • 1 tablespoon butter
  • 3/4 pound spring onions (or green onions, dark green parts discarded; white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices, scant 2 cups)
  • 1 1/2 pounds asparagus (slender, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces)
  • 3/4 cup low salt chicken broth
  • 2 tablespoons crème fraîche (or heavy whipping cream)
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    NutritionView More

    390Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein106% DV54g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium450mg19%
    Potassium1330mg38%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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