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Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
EPICURIOUS14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup Italian parsley (finely chopped fresh)
- 1 Tbsp. fresh tarragon (finely chopped)
- 1 Tbsp. shallot (minced)
- 2 tsp. grated orange peel (finely)
- 1/2 tsp. grated lemon peel (finely)
- 1/4 tsp. saffron threads (scant)
- 12 chicken cutlets (1/4 to 1/2 inch thick; about 2 pounds)
- coarse kosher salt
- 2 Tbsp. extra virgin olive oil (or more, divided)
- 1 Tbsp. butter
- 3/4 lb. spring onions (or green onions, dark green parts discarded; white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices, scant 2 cups)
- 1 1/2 lb. asparagus (slender, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces)
- 3/4 cup low salt chicken broth
- 2 Tbsp. crème fraîche (or heavy whipping cream)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium1330mg38% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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