Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce Recipe | Yummly

Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce

KALYN'S KITCHEN
8Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil (use more or less, depending on your pan)
  • salt
  • pepper
  • 1/2 cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth, preferably low sodium)
  • 1/3 cup milk (or half and half)
  • 1 tablespoon Dijon mustard
  • 3 teaspoons fresh tarragon (finely chopped, preferably French tarragon)
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat12% DV8g
    Protein55% DV28g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium390mg16%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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