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Sauteed Chicken Breasts with Gremolata
SALU SALO RECIPES11Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh flat leaf parsley (packed finely chopped)
- 1 tsp. grated lemon zest (finely)
- 1 clove garlic (minced)
- 4 boneless, skinless chicken breast halves (about 6 oz. each)
- ground black pepper
- salt
- flour
- chicken
- 2 Tbsp. canola oil
- 1 cup canned chicken broth (homemade or low-salt)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium810mg34% |
| Potassium1730mg49% |
| Protein119g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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