Sautéed Chicken Breasts with Fennel and Rosemary Recipe | Yummly

Sautéed Chicken Breasts with Fennel and Rosemary

FOOD AND WINE
9Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 fennel bulb (large, about 1 1/4 pounds, cut into 1/2-inch slices)
  • 2 teaspoons dried rosemary (crumbled)
  • 1/2 teaspoon salt
  • 1/2 cup canned low sodium chicken broth (or homemade stock)
  • 4 skinless chicken breasts (boneless, about 1 1/3 pounds in all)
  • 1/4 teaspoon fresh ground black pepper
  • 2 cloves garlic (minced)
  • 2 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein96% DV49g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium600mg25%
    Potassium1130mg32%
    Protein49g96%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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