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Sauteed Chicken Breasts with Dijon Herb Sauce
COOKING CHANNEL13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. boneless skinless chicken breasts
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. ground white pepper (freshly, plus more to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. shallot (chopped)
- 3 cloves garlic (sliced)
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1 Tbsp. Dijon mustard
- 1/2 cup heavy cream
- 1 tsp. fresh tarragon (chopped)
- 1 tsp. fresh parsley (chopped)
- 2 percent fat greek yogurt (*Cook's Note: For a lighter version use)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium880mg37% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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