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Irene Mendelson: "Very tasty. I’d make it again." Read More
7Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breasts (large, about 3/4 of a pound cut in half horizontally)
- 1 pinch kosher salt (and fresh ground pepper)
- 1/4 cup garlic (Sonoma Farm, Infused Extra Virgin Olive Oil divided)
- 1/2 cup yellow onion (diced)
- 2 cups shiitake (cleaned, stems removed and sliced)
- 2 cups porcini (cleaned, stems removed and sliced)
- 2 Tbsp. white wine
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
yummaine 4 years ago
excellent. I modified the recipe a little by adding a tablespoon of Worcestershire sauce and a capful of oyster sauce to the skillet while sautéing the mushroom and onions. I also seasoned the chicken breasts with onion powder, garlic powder, and lemon pepper seasoning before searing in the pan. the family loved it. would definitely make again.
Marilyn Bondy 4 years ago
Quick and easy recipe. I used Baby Bella mushrooms and cooking sherry instead of recipe suggestion. My husband and I loved this chicken dish.
Lorraine Pelot 4 years ago
Very tasty. Used shiitake and button mushrooms, about 210 grams of them, which was plenty for two people.
Sarah Bader-King 4 years ago
Reminded me of chicken marsala. I don't have garlic olive oil, so used three cloves of garlic to good effect.
Nanette Sjoquist 4 years ago
This was good. I used shiitake and baby Bella mushrooms will make again.
Mrs D 6 years ago
I followed all directions and everything cooked perfectly, Presentation was restaurant quality. Being a mushroom lover I thought the mushrooms needed a richer flavor. I might try adding a bit of Worcestershire sauce next time.