Sautéed Chicken Breasts in Garlic Olive Oil with Mixed Mushrooms Recipe | Yummly
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Sautéed Chicken Breasts In Garlic Olive Oil with Mixed Mushrooms

Irene Mendelson: "Very tasty. I’d make it again." Read More
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  • 1 chicken breasts (large, about 3/4 of a pound cut in half horizontally)
  • 1 pinch kosher salt (and fresh ground pepper)
  • 1/4 cup garlic (Sonoma Farm, Infused Extra Virgin Olive Oil divided)
  • 1/2 cup yellow onion (diced)
  • 2 cups shiitake (cleaned, stems removed and sliced)
  • 2 cups porcini (cleaned, stems removed and sliced)
  • 2 tablespoons white wine
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    NutritionView More

    Sodium5% DV115mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories80Calories from Fat9
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat9
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Irene Mendelson 7 months ago
    Very tasty. I’d make it again.
    Norbert Bondarenko 8 months ago
    Very bland. Added Marsala wine to give it more flavor.
    yummaine 8 months ago
    excellent. I modified the recipe a little by adding a tablespoon of Worcestershire sauce and a capful of oyster sauce to the skillet while sautéing the mushroom and onions. I also seasoned the chicken breasts with onion powder, garlic powder, and lemon pepper seasoning before searing in the pan. the family loved it. would definitely make again.
    Marilyn Bondy 9 months ago
    Quick and easy recipe. I used Baby Bella mushrooms and cooking sherry instead of recipe suggestion. My husband and I loved this chicken dish.
    Lorraine Pelot 10 months ago
    Very tasty. Used shiitake and button mushrooms, about 210 grams of them, which was plenty for two people.
    Sarah Bader-King 10 months ago
    Reminded me of chicken marsala. I don't have garlic olive oil, so used three cloves of garlic to good effect.
    Nanette Sjoquist a year ago
    This was good. I used shiitake and baby Bella mushrooms will make again.
    Anna a year ago
    easy annd delicious, will make again
    Sapphire Marsh 2 years ago
    whole family loved it
    Elim 2 years ago
    very delicious, only diffrence added some brussel sprouts to the combination, but very tasteful
    Gwen M. 2 years ago
    delicious! would def make again.
    SenoraSimmons 2 years ago
    Delicious! Added extra garlic & broccoli!
    Macie Herr 3 years ago
    Added roasted red peppers and rosemary too. It was delicious!
    Mrs D 3 years ago
    I followed all directions and everything cooked perfectly, Presentation was restaurant quality. Being a mushroom lover I thought the mushrooms needed a richer flavor. I might try adding a bit of Worcestershire sauce next time.
    Lakeia Conley 3 years ago
    It turned out great!