Very tasty. I’d make it again.

Very bland. Added Marsala wine to give it more flavor.

excellent. I modified the recipe a little by adding a tablespoon of Worcestershire sauce and a capful of oyster sauce to the skillet while sautéing the mushroom and onions. I also seasoned the chicken breasts with onion powder, garlic powder, and lemon pepper seasoning before searing in the pan. the family loved it. would definitely make again.

Quick and easy recipe. I used Baby Bella mushrooms and cooking sherry instead of recipe suggestion. My husband and I loved this chicken dish.

Very tasty. Used shiitake and button mushrooms, about 210 grams of them, which was plenty for two people.

Reminded me of chicken marsala. I don't have garlic olive oil, so used three cloves of garlic to good effect.

This was good. I used shiitake and baby Bella mushrooms will make again.

easy annd delicious, will make again

whole family loved it

very delicious, only diffrence added some brussel sprouts to the combination, but very tasteful

delicious! would def make again.

Delicious! Added extra garlic & broccoli!

Added roasted red peppers and rosemary too. It was delicious!

I followed all directions and everything cooked perfectly, Presentation was restaurant quality. Being a mushroom lover I thought the mushrooms needed a richer flavor. I might try adding a bit of Worcestershire sauce next time.

It turned out great!