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Sautéed Chestnuts, Onions, and Bacon
SIMPLY RECIPES7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. slab bacon (thick-sliced, or pancetta, cut crosswise into 1/4-inch strips)
- 1 lb. pearl onions (scant 1 inch in diameter)
- 1 lb. roasted chestnuts (peeled, vacuum-packed*, jarred without sugar*, or freshly roasted)
- 2 Tbsp. honey
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh flat-leaf parsley leaves (chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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