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Sauteed Cauliflower with Roasted Red Pepper Sauce
MY VEGETARIAN KITCHEN9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (prepped into small florets)
- 2 Tbsp. olive oil (to sauté cauliflower)
- 1/2 tsp. salt
- 1 red pepper (roasted and peel removed)
- 3 cloves garlic
- 1 handful fresh basil
- 1 pinch chili powder (or more to taste)
- 1 Tbsp. olive oil
- 1/2 water (a block of, packed tofu)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium530mg15% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C180% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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