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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork shoulder (or belly)
- 1 tsp. kosher salt (plus more to taste)
- 2 Tbsp. canola oil
- 1 medium onion (sliced)
- 2 cloves garlic (chopped)
- 1 head cauliflower
- 2 lb. florets
- 5 oz. snow peas (trimmed)
- 1 small carrot (around 3 oz, peeled and julienned)
- cracked black pepper (Freshly)
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