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Sautéed Cauliflower Frittata with Thyme
FOOD AND WINE14Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 head cauliflower
- 1 inch florets
- sea salt
- 1 onion (large, halved and thinly sliced)
- 3 garlic cloves (small, thinly sliced)
- 10 large eggs (at room temperature, lightly beaten)
- 2 Tbsp. dry bread crumbs
- 1 piece toast
- 2 tsp. thyme leaves
- grated Parmesan cheese (Freshly)
- truffle salt
- aged balsamic vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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