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Sauteed Carrots and Brussels Sprouts
DELICIOUS MEETS HEALTHY6Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 3 carrots (medium, sliced in thing strips)
- 1 lb. brussels sprouts (cut in quarters and stems trimmer)
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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