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Sauteed Calamari with Spanish Romesco Sauce
SHE EATS19Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. squid tubes (and tentacles)
- 5 slices pancetta (you could sub a thick cut bacon here if desired, diced)
- 1/4 cup olives (Black Moroccan, pitted)
- 1 head radicchio (julienne)
- 1 lemon (for juice and zest)
- 1 handful flat leaf Italian parsley (roughly chopped)
- 1 handful toasted almonds (or walnuts)
- 2 red bell peppers (Medium sized)
- 5 cloves garlic (fresh, minced)
- 1 tomato (Medium sized, chopped)
- 1 cup sourdough bread (cut into 1" pieces)
- 1/3 cup almonds
- 1 onion (Medium sized, diced)
- 1 Tbsp. tomato paste
- smoked paprika
- red wine vinegar (to taste)
- extra-virgin olive oil (Good quality)
- coarse sea salt
- cracked black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium750mg31% |
| Potassium1440mg41% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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