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Description
A healthy and easy recipe I got from my mom.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 14 oz. smoked kielbasa
- 1 cabbage (small)
- 1 cup water
- salt
- ground black pepper
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Directions
- Cut the kielbasa crosswise into approximately ¼ inch rounds, then cut those into quarters. Set aside.
- Remove and discard a few of the outer cabbage leaves. Cut the cabbage in half then cut out its tough core. Cut the cabbage halves crosswise into approximately 1 inch slices, then coarsely chop those slices. Set aside.
- In a large pot, the heat olive oil over high heat.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1430mg60% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars |
| Vitamin A6% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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