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Sauteed Brussels sprouts with pancetta and apricots
THE LOOP - CANADA10Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 100 grams pancetta (sweet, diced)
- 455 grams Brussels sprouts
- 3 shallots (sliced)
- 2 cloves garlic (chopped)
- 2 stems fresh thyme
- 1/3 cup dried apricots (sliced)
- 2 tsp. red wine vinegar
- salt
- cracked black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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