Sautéed Brussels Sprouts with Cranberries and Lemon Recipe | Yummly

Sautéed Brussels Sprouts with Cranberries and Lemon

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7Ingredients
15Minutes
240Calories

Ingredients

US|METRIC
  • 16 ounces Brussels sprouts (454g)
  • 1 lemon
  • 1/2 teaspoon ground black pepper
  • 1 pinch salt
  • 5 5/16 ounces dried cranberries (150g)
  • 1 tablespoon olive oil
  • 1/2 stick salted butter (2 ounces / 55g)
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A20%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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