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Sauteed Brussels Sprouts with Bacon, Craisins & Candied Pecans
HALF SCRATCHED15Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked crisp and crumbled)
- 2 cups brussels sprouts (trimmed & halved)
- 1 Tbsp. unsalted butter
- olive oil
- 1/2 Tbsp. garlic salt (with parsley)
- 1/3 cup Craisins
- 1/3 cup candied pecans
- 3 cups chopped pecans (roughly)
- 1 egg white
- 2 tsp. water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 Tbsp. canela
- 1 pinch nutmeg
- 1 pinch salt
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol25mg8% |
Sodium340mg14% |
Potassium630mg18% |
Protein13g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars50g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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