Sautéed Brussels Sprouts with Bacon and Pine Nuts Recipe | Yummly

Sautéed Brussels Sprouts with Bacon and Pine Nuts

TASTY LOW CARB
10Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (trimmed and halved)
  • 8 slices bacon (chopped in 1 inch to 1 1/2 inch slices)
  • 2 shallots (thinly sliced)
  • 3 tablespoons pine nuts
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 teaspoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons Parmesan cheese (grated)
  • olive oil (if needed)
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    NutritionView More

    470Calories
    Sodium30% DV710mg
    Fat54% DV35g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium1010mg29%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A40%
    Vitamin C250%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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