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Sautéed Brussels Sprouts with Bacon and Pine Nuts
TASTY LOW CARB10Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and halved)
- 8 slices bacon (chopped in 1 inch to 1 1/2 inch slices)
- 2 shallots (thinly sliced)
- 3 Tbsp. pine nuts
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 2 tsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. Parmesan cheese (grated)
- olive oil (if needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium710mg30% |
Potassium1010mg29% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A40% |
Vitamin C250% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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