Sauteed Brussels Sprouts with Bacon Onions and Walnuts

COOKING CLASSY
9Ingredients
28Minutes
330Calories

Ingredients

US|METRIC
  • 4 ounces bacon (chopped)
  • 1 pound Brussels sprouts (halved)
  • 3/4 cup yellow onion (chopped)
  • 2 tablespoons butter
  • salt
  • freshly ground black pepper
  • 1/3 cup chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
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    NutritionView More

    330Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium610mg17%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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