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Sautéed Brussels Sprouts with Apples and Chicken Sausage
JULIE HARRINGTON9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (divided)
- 1 pkg. chicken sausage (garlic, 6 links)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 lb. Brussels sprouts (shaved with a food processor or roughly chopped)
- 2 Tbsp. apple cider vinegar
- 1 Honeycrisp apple (julienne)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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