Sauteed Brussels Sprouts With Bacon & Onions

EATING WELL
9Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 2 1/2 pounds brussels sprouts (trimmed)
  • 4 slices bacon (cut into 1-inch pieces)
  • 1 tablespoon virgin olive oil (extra-)
  • 1 onions (large, diced)
  • 4 sprigs thyme
  • 2 teaspoons leaves
  • 1 teaspoon salt
  • freshly ground pepper (to taste)
  • 2 teaspoons lemon juice (optional)
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    NutritionView More

    120Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium500mg14%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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