Sautéed Brussels Sprouts Recipe | Yummly
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Sautéed Brussels Sprouts

WELL PLATED
9Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound Brussels sprouts (— trimmed and halved)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar (or lemon juice)
  • 2 tablespoons pine nuts (— or chopped raw walnuts, almonds, or pecans, optional)
  • chopped fresh herbs (optional)
  • cilantro (optional)
  • 1 handful Parmesan (— feta, or goat cheese, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C160%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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