Sautéed Brussels Sprouts Recipe | Yummly
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Sautéed Brussels Sprouts

SKINNYTASTE(12)
Dana: "This was soooo good. I agree with other reviewers…" Read More
6Ingredients
20Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound brussels sprouts (outer leaves removed and washed)
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • kosher salt
  • ground pepper
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Dana 2 years ago
    This was soooo good. I agree with other reviewers that it needed something else so I added red pepper flakes and lemon juice and it was PERFECT! This will be a great rotations to my Brussels sprouts
    Sara C. 2 years ago
    Delicious! I didn't want to risk my knuckles so I just thinly sliced them. Worth the effort!
    Tim Reed 2 years ago
    Wow! So simple and so delicious. Am surprised at how unlike Brussel sprouts these taste. Very savory and nutty....even good cold! Might try with roasted walnut pieces. Yum!
    Michelle C. 3 years ago
    Very easy to make & tastes great. it actually tastes less like Brussels sprouts than oven roasted (which I like) so I added a little sparkle to this w a squeeze of lemon juice. It brightened the flavor & made it taste more like Brussels sprouts & less like “green vegetable”
    Nikki Cerda 3 years ago
    Amazing! Would totally make it again!!
    Autumn Concienne 4 years ago
    A great new take on brussel sprouts! Super easy if you shred them using the slicer attachment of your food processor.
    Dawn Currie 4 years ago
    It was good and I added some pepper.
    Lisa Brown 4 years ago
    This recipe was delicious.
    Carol 4 years ago
    Awesome dish. It was a hit with husband and so easy to make.
    Joy 4 years ago
    this was great! my husband dislikes brussels and I love them whole, so shredding them this way allowed both of us to enjoy them. I didnt tell them they were brussels until after he said how great they tasted !!!
    Eryn F. 4 years ago
    Made us a fan of Brussels sprouts!
    Jon M. 5 years ago
    delicious and easy! However, when all is said and done, I think I prefer to cook them in halves and not shredded.

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