Sauteed Brussel Sprouts

I’D RATHER BE A CHEF(1)
Kevin H.: "Solid good recipe. Following directions with no c…" Read More
6Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts (trimmed and cut in half)
  • 3 tablespoons bacon fat
  • 2 tablespoons olive oil
  • kosher salt
  • cracked black pepper (Fresh)
  • grated Parmesan cheese (however much you would like to use)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium670mg19%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C240%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kevin H. a year ago
    Solid good recipe. Following directions with no changes.

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