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8Ingredients
16Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
- 1 clove garlic (finely chopped)
- 1 1/2 cups baby carrots
- 4 oz. broccoli florets (about 2 cups)
- 2 tsp. finely chopped fresh parsley (optional)
- 1 red bell pepper, sliced (large)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, vegetables are until crisp-tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in parsley, salt and black pepper.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Denise Arthur 6 years ago
It seemed like an odd combination but was delicous. I did precook the carrots a bit, but otherwise followef the recipe.