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Sautéed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
WILLIAMS-SONOMA8Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli rabe (about 1 1/2 lb.)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 2 garlic cloves (thinly sliced)
- 2 oil packed anchovy fillets (minced)
- 1/2 tsp. red pepper flakes
- 1 pinch sea salt (plus more, to taste)
- ground black pepper (Generous pinch of freshly)
- 1 lemon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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